THE IMPACT OF USER-GENERATED CONTENT (UGC) ON CUSTOMER ENGAGEMENT AND BRAND LOYALTY
DOI:
https://doi.org/10.70574/jnzt6788Keywords:
firm-generated content, user-generated content, customer engagement, consumer-based brand equity, purchase intentionAbstract
The COVID-19 pandemic has made social media the latest information channel, encouraging firms to use it as a marketing channel. Creating relevant firm-generated content for consumers and social media users is one strategy that can be applied. This study is based on the service-dominant logic theory which aims to develop a conceptual framework involving variables of firm-generated content, customer engagement, user-generated content, consumer-based brand equity, and purchase intention. This study has 248 sample data and was analyzed quantitatively using the Structural Equation Modelling (SEM) method through the Analysis of Moment Structure (AMOS) version 24 program. The findings of this study show that customer engagement and consumer-based brand engagement as mediating variables have strengthened the relationship between firm-generated content and purchase intention. Specifically, there are significant effects for firm-generated content and user-generated content on customer engagement, user-generated content and customer engagement on consumer-based brand equity, and customer engagement and consumer-based brand equity on purchase intention. However, the relationship between customer engagement and purchase intention has proven no significant positive effect, so there is one rejected hypothesis.
References
Asy’ari, A. R. N., & Sukresna, M. (2023). PENGARUH PRINSIP GAMIFICATION TERHADAP LOYALITAS MEREK DENGAN KETERLIBATAN PELANGGAN SEBAGAI VARIABEL INTERVENING (Studi pada Pengguna Lazada di Kota Semarang). Diponegoro Journal of Management, 12(1), 1–15.
Brehaspati Adisasmito, A., & Ghazali, A. (2023). Virtual Reality (Vr) As E-Commerce Platfrom To Expand Smes Market In Nusa Tenggara Timur. Jurnal Syntax Transformation, 4(2), 208–217. https://doi.org/10.46799/jst.v4i2.695
Brochado, A., Rodrigues, P., Sousa, A., Borges, A. P., Veloso, M., & Gómez-Suárez, M. (2023). Resilience and Sustainable Urban Tourism: Understanding Local Communities’ Perceptions after a Crisis. Sustainability (Switzerland), 15(18). https://doi.org/10.3390/su151813298
Cheung, M. L., Leung, W. K. S., Cheah, J. H., & Ting, H. (2022). Exploring the effectiveness of emotional and rational user-generated contents in digital tourism platforms. Journal of Vacation Marketing, 28(2), 152–170. https://doi.org/10.1177/13567667211030675
Darmayanti, R., Sugianto, R., & Muhammad, Y. (2022). Analysis of Students’ Adaptive Reasoning Ability in Solving HOTS Problems Arithmetic Sequences and Series in Terms of Learning Style. Numerical: Jurnal Matematika Dan Pendidikan Matematika, 6, 73–90. https://doi.org/10.25217/numerical.v6i1.2340
Dian, C., Anggasari, S., & Ferdinand, A. T. (2024). ANALISIS PENGARUH FIRM-GENERATED CONTENT TERHADAP PURCHASE INTENTION PADA MEDIA SOSIAL INSTAGRAM ( Studi Pada Follower Instagram Naruna Ceramic Studio , Salatiga ). 13, 1–13.
Febrian, A., & Vinahapsari, C. A. (2020). Brand equity is mediated in influencing purchase intentions on e commerce. Engineering & Management, 3703, 3703–3710. https://www.researchgate.net/publication/340730724
Guntara, R. G. (2023). Pemanfaatan Komputer Vision pada E-Commerce. Rangga Gelar Guntara) Madani: Jurnal Ilmiah Multidisiplin, 1(3), 2302–6219. https://doi.org/10.5281/zenodo.7881002
Hanaysha, J. R. (2022). Impact of social media marketing features on consumer’s purchase decision in the fast-food industry: Brand trust as a mediator. International Journal of Information Management Data Insights, 2(2), 100102. https://doi.org/10.1016/j.jjimei.2022.100102
Herforth, A., Bai, Y., Venkat, A., Mahrt, K., Ebel, A. & Masters, W. A. (2020). Cost and affordability of healthy diets across and within countries. https://books.google.co.id/books?id=tmQQEAAAQBAJ&lpg=PR7&ots=g578d4yp4J&dq=Bai %26 Yan%2C 2020&lr&hl=id&pg=PR2#v=onepage&q=Bai & Yan, 2020&f=false
Hock-Doepgen, M., Clauss, T., Kraus, S., & Cheng, C. F. (2021). Knowledge management capabilities and organizational risk-taking for business model innovation in SMEs. Journal of Business Research, 130, 683–697. https://doi.org/10.1016/j.jbusres.2019.12.001
Izogo, E. E., Mpinganjira, M., & Ogba, F. N. (2020). Does the collectivism/individualism cultural orientation determine the effect of customer inspiration on customer citizenship behaviors? Journal of Hospitality and Tourism Management, 43(April), 190–198. https://doi.org/10.1016/j.jhtm.2020.04.001
Kaur, H., Paruthi, M., Islam, J. U., & Hollebeek, L. D. (2020). The role of brand community identification and reward on consumer brand engagement and brand loyalty in virtual brand communities. Telematics and Informatics, 46(November 2019), 101321. https://doi.org/10.1016/j.tele.2019.101321
Kaur, K., & Kumar, P. (2021). Social media usage in Indian beauty and wellness industry: a qualitative study. TQM Journal, 33(1), 17–32. https://doi.org/10.1108/TQM-09-2019-0216
Khurma, R. A., Aljarah, I., Sharieh, A., Elaziz, M. A., Damaševičius, R., & Krilavičius, T. (2022). A Review of the Modification Strategies of the Nature Inspired Algorithms for Feature Selection Problem. Mathematics, 10(3), 1–45. https://doi.org/10.3390/math10030464
Kitsios, F., Mitsopoulou, E., Moustaka, E., & Kamariotou, M. (2022). User-Generated Content behavior and digital tourism services: A SEM-neural network model for information trust in social networking sites. International Journal of Information Management Data Insights, 2(1), 100056. https://doi.org/10.1016/j.jjimei.2021.100056
Kremez, Z., Frazer, L., Quach, S., & Thaichon, P. (2023). Collaboration, communication, support and relationships in the context of ecommerce within the franchising sector. 1–23.
Lee, V., Park, S., & Lee, D. (2022). The Effect of E-commerce Servi ce Quali ty Factors on Customer Sati sfacti on, Purchase Intention, and Actual Purchase in Uzbekistan. Global Business and Finance Review, 27(3), 56–74. https://doi.org/10.17549/gbfr.2022.27.3.56
Li, Z., Fu, J., Zhou, X., Gui, S., Wei, L., Yang, H., Li, H., & Guo, X. (2023). Ionic Conduction in Polymer-Based Solid Electrolytes. Advanced Science, 10(10), 1–18. https://doi.org/10.1002/advs.202201718
Onofrei, G., Filieri, R., & Kennedy, L. (2022). Social media interactions, purchase intention, and behavioural engagement: The mediating role of source and content factors. Journal of Business Research, 142, 100–112. https://doi.org/10.1016/j.jbusres.2021.12.031
Pérez-Amaral, T., Valarezo, A., López, R., Garín-Muñoz, T., & Herguera, I. (2020). E-commerce by individuals in Spain using panel data 2008–2016. Telecommunications Policy, 44(4). https://doi.org/10.1016/j.telpol.2019.101888
Santiago, D., Kartikasari, C. Y., & Prarono, A. H. (n.d.). E-COMMERCE DAN WTO : VISUALISASI BIBLIOMETRIK ATAS TREN DAN POLA PENELITIAN GLOBAL Dicky Santiago , Cynthia Yohanna Kartikasari , Aluisius Hery Prarono Keywords : Kata Kunci : e-commerce , regulation , global economy , WTO . Corresponding author : Dicky S. 11(3), 1530–1547.
Schivinski. (2021). Effects of social media brand-related content on fashion products buying behaviour- a moderated mediation model.
Shahbaznezhad, H., Dolan, R., & Rashidirad, M. (2021). The Role of Social Media Content Format and Platform in Users’ Engagement Behavior. Journal of Interactive Marketing, 53(March 2022), 47–65. https://doi.org/10.1016/j.intmar.2020.05.001
Sheth, J. (2020). Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID- 19 . The COVID-19 resource centre is hosted on Elsevier Connect , the company ’ s public news and information. Journal of Business Research, January, 280–283.
Sugiono, Noerdjanah, & Wahyu, A. (2020). Uji Validitas dan Reliabilitas Alat Ukur SG Posture Evaluation. Jurnal Keterapian Fisik, 5(1), 55–61. https://doi.org/10.37341/jkf.v5i1.167
Utami, G. R., & Saputri, M. E. (2020). PENGARUH SOCIAL MEDIA MARKETING TERHADAP CUSTOMER ENGAGEMENT DAN LOYALITAS MEREK PADA AKUN INSTAGRAM TOKOPEDIA under a Creative Commons Attribution (CC-BY-NC-SA) 4.0 license CORE View metadata, citation and similar papers at core.ac.uk provided by Electronic Journal Fakultas Ekonomi UNIA (Universitas Islam Attahiriyah). Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 5(2), 185–198. http://jrmb.ejournal-feuniat.net/index.php/JRMB/article/view/388
Wei, W. (2022). Information and Communication Technologies in Tourism 2022. Information and Communication Technologies in Tourism 2022, 245–255. https://doi.org/10.1007/978-3-030-94751-4
Wibowo, C. A., & Laksamana, P. (2023). Pengaruh Pemasaran Media Sosial dan Hubungan Pelanggan pada Loyalitas Merek dengan Keterlibatan Pelanggan Sebagai Variabel Intervening. J-MAS (Jurnal Manajemen Dan Sains), 8(1), 1032. https://doi.org/10.33087/jmas.v8i1.1029
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Fadilah Kemala, Andi Azhar (Author)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.



